lkl Posted February 15, 2013 Report Share Posted February 15, 2013 Since this is the first week of Lent, I thought I'd post a really good fish recipe I hope you will enjoy. Oven Baked “Fish on Friday” Combine 2 tablespoons of butter with 1/2 cup of minced onion in a casserole dish. Place 1 1/2 lbs. of cod fish fillet pieces over the butter and onions, season with salt, pepper, 2-3 tablespoons lemon juice and a pinch of red or hot chili pepper flakes (optional).Cut 4-5 slices of bread into cubes (about 2 cups). Mix the bread cubes together in a separatebowl with 1 cup of fat-free sour cream and 1/2 cup of mayonnaise. Spread this mixture over the fish. Sprinkle with paprika.Bake uncovered for 35-45 minutes in a 375* F oven. Leslie Link to comment Share on other sites More sharing options...
LynnQuilts Posted February 15, 2013 Report Share Posted February 15, 2013 Sounds yum-yum. I'll have to try it!! Thanks! Link to comment Share on other sites More sharing options...
RoseCity Quilter Posted February 15, 2013 Report Share Posted February 15, 2013 Sounds good! Thanks..... Link to comment Share on other sites More sharing options...
Beachside Quilter Posted February 15, 2013 Report Share Posted February 15, 2013 Sounds yummy, Leslie! Link to comment Share on other sites More sharing options...
Barbara Conquest Posted February 15, 2013 Report Share Posted February 15, 2013 Thanks so much. In land-locked AB we don't eat as much fish as we should, so I'm looking forward to trying this tomorrow. Link to comment Share on other sites More sharing options...
LoisSietsma Posted June 1, 2013 Report Share Posted June 1, 2013 Spam reported. Link to comment Share on other sites More sharing options...
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