ffq-lar Posted December 15, 2013 Report Share Posted December 15, 2013 I've seen this several places this year (Pioneer Woman Cooks for one) and it really is ten-minute/three ingredient fudge. It's delicious! 3 cups of chocolate chips (a regular package has two cups) Semi-sweet is my fave, but milk chocolate would be good as well. One 14 oz can sweetened condensed milk 1 1/2 tsp vanilla Line an 8x8 pan with foil and let some hang over the edge for handles. Spray with cooking spray or use a bit of butter to grease the foil. Place a glass bowl over simmering water and add the chips and sweetened condensed milk. Stir until melted and blended. Stir in vanilla. Add-ins--one or several to your taste: walnuts or almonds dried cranberries crushed peppermint candies (better scattered on top than stirred in) dried or jarred sweet cherries snipped dried fruit like apricots white chocolate chips on top Add your favorite additions and scrape into the prepared pan, leveling the top. Lick the bowl and spatula. Stick into the fridge for at least two hours. Use the foil handles to lift the fudge onto a cutting surface and cut into portions. Merry Christmas! Link to comment Share on other sites More sharing options...
Beachside Quilter Posted December 15, 2013 Report Share Posted December 15, 2013 Sounds yummy, Linda! Link to comment Share on other sites More sharing options...
RitaR Posted December 15, 2013 Report Share Posted December 15, 2013 Oh that sounds good. I put making the Cream Chees Fudge on my "Do Before Christmas" list. It too is easy to make, and omg, so good! Rita Link to comment Share on other sites More sharing options...
mamu Posted December 15, 2013 Report Share Posted December 15, 2013 I have made this too! works great. My version is the same as Linda's for the base. While the first base is in the refrigerator I then make a second layer using a pkg of semi-sweet choc chips melted with 1 1/2-2 cups peanut butter and about 1 cup powder sugar...all melted and mixed together. Pour on top of the base and refrigerate till hard. Cut into small sq's and enjoy!! Link to comment Share on other sites More sharing options...
LindaSteller Posted December 15, 2013 Report Share Posted December 15, 2013 This sounds lovely Linda! I can't eat it, but it will be nice to add to the little packages of homemade things I'm giving this year. Link to comment Share on other sites More sharing options...
meg Posted December 15, 2013 Report Share Posted December 15, 2013 IT'S BIRTHDAY FUDGE! Link to comment Share on other sites More sharing options...
ffq-lar Posted December 15, 2013 Author Report Share Posted December 15, 2013 IT'S BIRTHDAY FUDGE! Link to comment Share on other sites More sharing options...
Beachside Quilter Posted December 15, 2013 Report Share Posted December 15, 2013 I have made this too! works great. My version is the same as Linda's for the base. While the first base is in the refrigerator I then make a second layer using a pkg of semi-sweet choc chips melted with 1 1/2-2 cups peanut butter and about 1 cup powder sugar...all melted and mixed together. Pour on top of the base and refrigerate till hard. Cut into small sq's and enjoy!! Sounds yummy, too Laura! Link to comment Share on other sites More sharing options...
QuiltGuy Posted December 22, 2013 Report Share Posted December 22, 2013 Lick the bowl and spatula. How can you not love a Fudge recipe with this instruction in it? Link to comment Share on other sites More sharing options...
Sharonarooni Posted December 22, 2013 Report Share Posted December 22, 2013 Exactly! You MUST lick the bowl……frankly..I'd probably drink the fudge before it ever set…….. Sharon Link to comment Share on other sites More sharing options...
anniemueller Posted December 28, 2013 Report Share Posted December 28, 2013 I tried your recipe Linda, and it's wonderful. How can it not be? I used dark chocolate chips and was surprised that my husband really likes it. Link to comment Share on other sites More sharing options...
CWBowser Posted January 4, 2014 Report Share Posted January 4, 2014 I have made that fudge too. I make it in the microwave. Melt for about a minute and a half then stir. If it is still lumpy (chips haven't melted completely), return to microwave and heat for 30 seconds at a time and check after each time by stirring to see if it has melted completely. Add the vanilla and put in the pan. Really easy and very good. I like all the add ins you have given, Linda. Thanks. Link to comment Share on other sites More sharing options...
Heritage Keepsakes Posted January 5, 2014 Report Share Posted January 5, 2014 Thank you Linda! Anything that involves condensed milk and I'm in!! Link to comment Share on other sites More sharing options...
mamu Posted January 5, 2014 Report Share Posted January 5, 2014 I made another version.... Used semi-sweet choc chips for first layer. While in freg, I made up another batch with milk choc chips. I added that to the other layer. I also had added nuts to both. Made a pleasing milk choc and dark choc look when cut into sqs and everyone loved the flavor of both milk and dark chocolate. Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.