lindasewsit Posted December 24, 2008 Report Share Posted December 24, 2008 Hi Holly! I am making those pecan bars today. I just read over the recipe again. For last step, you said badk at 275 degrees for 1 hour. Just wanted to make sure that was 275. that's just an odd temp. I want them to come out yummy!! They sure sound good!! thanks!!linda Link to comment Share on other sites More sharing options...
lindasewsit Posted December 24, 2008 Author Report Share Posted December 24, 2008 OOPPPs! One more question.... do you prefer the light or dark karo? Thanks! Link to comment Share on other sites More sharing options...
lindasewsit Posted December 24, 2008 Author Report Share Posted December 24, 2008 Bringing this back up to top..... Has anyone ever made these??? I am ready to start, but want to make sure that temp is right!!! I just got back from Wamart to get my pecans!!!:o:o Oh my!! What a crazy mess!!!! :P:P:P I'm home for the rest of the day until we go to MIL tonight! Thanks anyone!!!!! linda Link to comment Share on other sites More sharing options...
Jhend Posted December 24, 2008 Report Share Posted December 24, 2008 Linda, I would only bake at 275 for the 1 hours. The first time in the oven is at 375 and I think it's just a slow bake. I would stick with the Light syrup Link to comment Share on other sites More sharing options...
lindasewsit Posted December 24, 2008 Author Report Share Posted December 24, 2008 Thanks Joanne!! I'm off to bake !! linda Link to comment Share on other sites More sharing options...
hollyc Posted December 24, 2008 Report Share Posted December 24, 2008 It is for 275 degrees. Sorry I didn't see this sooner. I've used both and you can't tell the difference. Link to comment Share on other sites More sharing options...
Bonnie Posted December 24, 2008 Report Share Posted December 24, 2008 I have to agree with holly in regards to light and dark Karo...the only time I see a difference is in something that is to be clear...if use the darker one it tints the material a bit, but no difference in taste... Link to comment Share on other sites More sharing options...
lindasewsit Posted December 25, 2008 Author Report Share Posted December 25, 2008 Thanks all! I did make them, they look good, but I haven't tried them yet..... have to wait for company on Christmas night!! Yum!! Can't wait! linda Link to comment Share on other sites More sharing options...
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