Stagecl Posted February 6, 2009 Report Share Posted February 6, 2009 Since the weekend is coming and pancakes are a fun breakfast, I thought I would share this recipe that is wonderful. It is from Cooking Light magazine. Sweet Potato-Pecan Pancakes 1 1/4 C Flour 1/4 C chopped pecans, toasted and divided 2 1/4 tsp baking powder 1 tsp pumpkin-pie spice (I just used cinnamon and it was very good) 1/4 tsp salt 1 C fat-free milk 1/4 C packed dark brown sugar (light brown sugar works too) 1 Tbsp vegetable oil 1 tsp vanilla 2 large eggs, lightly beaten 1 (16 oz) can sweet potaotes or yam, drained and mashed (about 3/4 C) Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 2 tablespoons pecans (I just put them all in), baking powder, spice, and salt in large bowl. Combine milk, brown sugar, oil, vanilla and eggs; add to flour mixture, stirring until smooth. Stir in sweet potatoes. Spoon about 1/4 batter onto a hot nonstick griddle or large skillet. Turn pancakes when tops are covered with bubbles and edges look cooked. Sprinkle pancakes with 2 Tbsp pecans. Yield: 6 serving (2 pancakes and 1 teaspoon pecans) Enjoy, Cheryl Link to comment Share on other sites More sharing options...
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