quiltmonkey Posted January 13, 2010 Report Share Posted January 13, 2010 Green Tortilla Chili 1 ea Rotisserie chicken, meat stripped off and shredded or 1 ½ lbs of leftover roast chicken or turkey meat 3 TBSP Extra virgin olive oil 1 ea Large onion, chopped 2-3 cloves Garlic, chopped 1 ea Jalapeno pepper, remove seeds and minced. 1 TBSP Chili powder 2 tsp Ground cumin 1 16 oz jar Tomatillo salsa (green salsa) 1 beer Any brand 1 quart Chicken stock 4 handfuls Corn tortilla chips 1 handful Fresh cilantro, chopped 2 ea Juice from fresh limes Heat large pot over medium high heat with olive oil. Cook onions, garlic and Jalapeno pepper until soft (4 minutes). Add chili powder, cumin and cook for another minute. Add tomatillo salsa (green salsa), the beer, chicken stock and bring to a boil. Add shredded chicken or turkey. Simmer for 10-15 minutes. Meanwhile, grind 2 handfuls of the tortilla chips and cilantro leaves in a food processor. Add this mixture to the chili and cook until thickened. Just prior to serving, add the lime juice and serve with corn tortilla chips on the side. If you like chicken enchiladas, you will LOVE this – tastes just like it. . Link to comment Share on other sites More sharing options...
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