quiltmonkey Posted January 13, 2010 Report Share Posted January 13, 2010 Green Tortilla Chili 1 ea Rotisserie chicken, meat stripped off and shredded or 1 ½ lbs of leftover roast chicken or turkey meat 3 TBSP Extra virgin olive oil 1 ea Large onion, chopped 2-3 cloves Garlic, chopped 1 ea Jalapeno pepper, remove seeds and minced. 1 TBSP Chili powder 2 tsp Ground cumin 1 16 oz jar Tomatillo salsa (green salsa) 1 beer Any brand 1 quart Chicken stock 4 handfuls Corn tortilla chips 1 handful Fresh cilantro, chopped 2 ea Juice from fresh limes Heat large pot over medium high heat with olive oil. Cook onions, garlic and Jalapeno pepper until soft (4 minutes). Add chili powder, cumin and cook for another minute. Add tomatillo salsa (green salsa), the beer, chicken stock and bring to a boil. Add shredded chicken or turkey. Simmer for 10-15 minutes. Meanwhile, grind 2 handfuls of the tortilla chips and cilantro leaves in a food processor. Add this mixture to the chili and cook until thickened. Just prior to serving, add the lime juice and serve with corn tortilla chips on the side. If you like chicken enchiladas, you will LOVE this – tastes just like it. . Link to comment Share on other sites More sharing options...
anita Posted January 14, 2010 Report Share Posted January 14, 2010 Shana...This sounds awesome! What's for dinner tomorrow night? anita Link to comment Share on other sites More sharing options...
Sandra Darlington Posted January 14, 2010 Report Share Posted January 14, 2010 This looks like another great recipe. Now STOP sending these! I am trying to loose weight! Just kidding...well, not about needing to loose weight. Please, keep these wonderful recipes coming. Link to comment Share on other sites More sharing options...
marycontrary Posted January 14, 2010 Report Share Posted January 14, 2010 Girl, this sounds just too good! Enchiladas, green tortilla soup -- you must have lived in the Southwest at some point in your life! Now I gotta go through the recipe forum and find your previous posts! Link to comment Share on other sites More sharing options...
quiltmonkey Posted January 14, 2010 Author Report Share Posted January 14, 2010 Originally posted by marycontrary .... you must have lived in the Southwest at some point in your life! .... Nope! I'm a California/West Coastie Alaska Girl; never lived in the southwest or any other place. I must have been a deep south girl in my previous life. I love anything Cajun; collard greens, gumbo, anything with cayanne pepper in it; or chili.... you name it. Link to comment Share on other sites More sharing options...
Lori Dinsmore Posted September 8, 2010 Report Share Posted September 8, 2010 i was looking for something for dinner, and this sounded great! Thanks Shana! Lori Link to comment Share on other sites More sharing options...
Myrna Ficken Posted September 8, 2010 Report Share Posted September 8, 2010 Save me some. Link to comment Share on other sites More sharing options...
Quilting Heidi Posted September 8, 2010 Report Share Posted September 8, 2010 Sounds yummy. Link to comment Share on other sites More sharing options...
nineva Posted March 9, 2012 Report Share Posted March 9, 2012 I am coming up for dinner! I'll bring my amazing chunky guacamole to go with your recipes! Since it is going to snow here on Sunday I may as well be at your house. Link to comment Share on other sites More sharing options...
PattyJo Posted March 9, 2012 Report Share Posted March 9, 2012 Going to be saving this one and try it out on the New Mr. ;) Thanks Shana Link to comment Share on other sites More sharing options...
quiltmonkey Posted March 9, 2012 Author Report Share Posted March 9, 2012 Oh yeah, this recipe is a FAVORITE of mine and I make it often. SO easy and so yummy. Did I tell you I won two 1st place awards at our chili cook off United Way fundraiser last fall? Yep! Judge's choice --- and --- People's Choice! Numero Uno Baby! Link to comment Share on other sites More sharing options...
quiltmonkey Posted March 9, 2012 Author Report Share Posted March 9, 2012 Oh and one more little tiny suggestion on the recipe. It calls for 1 bottle of beer but I always open 2 bottles. One goes in the recipe and one goes in me. Just sayin' Link to comment Share on other sites More sharing options...
dbz98236 Posted March 9, 2012 Report Share Posted March 9, 2012 Maybe this is what we should try for the Moxie Meeting. I was trying to think of something and Mexican sounded good. Link to comment Share on other sites More sharing options...
quiltmonkey Posted March 9, 2012 Author Report Share Posted March 9, 2012 Yes please make it and think of me as you eat.... cuz I am a "Moxie wannabe" but living vicariously through you all. Enjoy! Link to comment Share on other sites More sharing options...
ffq-lar Posted March 9, 2012 Report Share Posted March 9, 2012 Hey missy--you are a Moxie-by-proxy!! Your wonderful sister Donna claimed you a spot years ago! Link to comment Share on other sites More sharing options...
quiltmonkey Posted March 10, 2012 Author Report Share Posted March 10, 2012 I'm blushing. I love you, Linda. You always say the mostest sweetest things.... Link to comment Share on other sites More sharing options...
ReisingStarQuilts Posted May 12, 2012 Report Share Posted May 12, 2012 Shana!!! We chowed down on a double batch of your wonderful chilli today at our AFG monthyly meeting (Artsy Fartsy Gals). It was so yummy. Quite a hit!! Thanks so much for sharing this with us. Link to comment Share on other sites More sharing options...
Anette D. Posted May 12, 2012 Report Share Posted May 12, 2012 Originally posted by sandradarlington This looks like another great recipe. Now STOP sending these! I am trying to loose weight! Just kidding...well, not about needing to loose weight. Please, keep these wonderful recipes coming. According to what I've been reading, the chili and peppers should help burn fat. The chicken is a diet meat. I think you'll be OK with this scrumptious sounding recipe. Link to comment Share on other sites More sharing options...
Sandra Darlington Posted May 13, 2012 Report Share Posted May 13, 2012 I'd be OK if I ate a "normal" portion. :P:P Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.