ffq-lar Posted November 23, 2005 Report Share Posted November 23, 2005 A rich dessert ready for the holidays----- Prepare a springform pan with a graham cracker crust (instructions on the box) Pre-bake crust @ 350 degrees for 10 minutes. Mix: 1 cup sugar and 2 lbs. cream cheese (4 bricks) Mix in: 5 eggs slightly beaten 1 can plain pumpkin--15 oz. size 1 cup sour cream 1/4 teaspoon pumpkin pie spice Heat oven to 500 degrees. (Yes, that hot!) Pour mixture into prepared crust and baked for 10 minutes.Turn oven temp. down to 300 degrees and continue baking for 1 hour. Do not open oven door. Let cool on counter and then refrigerate. It's better the second day if you can wait that long! Happy holidays to everyone! Linda Rech Link to comment Share on other sites More sharing options...
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