Our all time favorite relish recipe....Cranberry Conserve

[JillFrazior]

Good Morning....

This recipe has been our family favorite for years.

Super on leftover turkey sandwiches too.

Cranberry Conserve

1/3 cup packed brown sugar

1/3 cup butter

2 tsp. vinegar

2 lg. onions, coarsely chopped

4 cups fresh cranberries

1/2 cup raisins

1/4 cup apple juice

1/4 tsp. ground allspice

1/4 tsp. ground cloves

3-1/2 cups sugar

1 cup pecan pieces, toasted

Directions:

In a large skillet, cook and stir brown sugar, butter and vinegar over medium heat for 1-2 mins.

Add onions.

Cook, uncovered over low heat for 10-12 mins., stirring often. Set Aside.

In large kettle, combine cranberries, raisins, apple juice, allspice and cloves.

Bring to a boil over med. heat, stirring occasionally.

Continue to cook, uncovered over medium heat for 5 mins.

Stir in onion mixture and sugar.

Return to boil and cook uncovered for 10-15 mins.

Stir frequently.

Remove from heat and stir in the nuts.

Enjoy!!