Suezquilts Posted November 26, 2008 Report Share Posted November 26, 2008 Just need a no fail recipe. thanks Link to comment Share on other sites More sharing options...
Bonnie Posted November 26, 2008 Report Share Posted November 26, 2008 I made this only once....from the internet...where they are rated...this one had a 5 1/2 stars so what the heck....we liked it. 2 cups all-purpose flour 3/4 cup white sugar 3/4 teaspoon salt 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 cup chopped cranberries 1/2 cup chopped nuts 1 tablespoon orange zest 1 egg 2 tablespoons vegetable oil DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan. Combine the flour, sugar, salt, baking powder and baking soda. Add the cranberries and chopped nuts, stir to coat with flour. Combine the egg, oil, orange juice and grated orange peel. Add the egg mixture to the flour mixture and stir until just combined. Spoon the batter into the prepared pan. Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean. Let bread sit for 10 minutes and then remove from the pan and place on a cooling rack. Let cool completely before slicing. Link to comment Share on other sites More sharing options...
BethDurand Posted November 26, 2008 Report Share Posted November 26, 2008 I've got one I got off the small can of pumpkin for cranberry pumpkin bread. Drop me a line if you want it, I'm upstairs, and the receipe isn't. Link to comment Share on other sites More sharing options...
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