quiltmonkey Posted January 13, 2010 Report Share Posted January 13, 2010 Spinach Salad 10 oz Bag of spinach 6 slices Bacon, fried and chopped or cut into bite size pieces (I use kitchen scissors... much quicker and easier) 1 cup Almond slivers, lightly toasted 1 ea Granny Smith apple, sliced thin and chopped 6 oz Bag of Craisins (dried cranberries) Salad Dressing ¼ cup Sugar 1/3 cup Vegetable oil ¼ tsp Salt 1 TBSP Red onion, minced 3 TBSP Cider vinegar Combine salad dressing in a container with lid, shake well. Pour over top of salad, toss well and serve. . Link to comment Share on other sites More sharing options...
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