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Spinach Salad

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Spinach Salad

10 oz Bag of spinach

6 slices Bacon, fried and chopped or cut into bite size pieces (I use kitchen scissors... much quicker and easier)

1 cup Almond slivers, lightly toasted

1 ea Granny Smith apple, sliced thin and chopped

6 oz Bag of Craisins (dried cranberries)

Salad Dressing

¼ cup Sugar

1/3 cup Vegetable oil

¼ tsp Salt

1 TBSP Red onion, minced

3 TBSP Cider vinegar

Combine salad dressing in a container with lid, shake well. Pour over top of salad, toss well and serve.


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