Shar Schmutz Posted July 17, 2011 Report Share Posted July 17, 2011 OK all you Moxies who wanted the recipe: 1 Bag of Hull-less popcorn, I used Chester's Puffcorn Butter Flavor (purchased at Wal-Mart) 1 Cup Brown Sugar 1/4 Cup White Corn Syrup 1 Stick Butter (1/4 Lb) 1/8 tsp. Crearm Of Tartar 1 tsp. Vanilla 1 tsp Baking Soda Directions: Spray large roasting pan with Pam and empty bag of puffcorn into it. Combine Brown sugar, corn syrup, butter, and cream of tartar. Heat this mixture until it comes to a boil, (Medium Heat). Boil 5-6 minutes until candy thermometer reads 250 Degrees. Stir in Vanilla and Baking Soda. Stir well. Pour the mixture over the puffcorn in baking pan. Stir well. Bake in oven at 225 for one hour, stiring again every 15 minutes. Stir after taking out of the oven so it doesn't clump togerher, Enjoy! Link to comment Share on other sites More sharing options...
PattyJo Posted July 18, 2011 Report Share Posted July 18, 2011 Thanks Shar - that was sooooo goooooood & is now in my favorites folder. Link to comment Share on other sites More sharing options...
jmyhogan Posted July 21, 2011 Report Share Posted July 21, 2011 ~ ~ ~ THANK YOU ~ ~ THANK YOU ~ ~ THANK YOU ~ ~ ~ Link to comment Share on other sites More sharing options...
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