nineva Posted March 9, 2012 Report Share Posted March 9, 2012 Chunky guacamole 1 clove of garlic 4 ripe large avocados 3 T fresh squeezed lemon juice 1 T fresh lime juice 8 dashes hot sauce (how hot is up to you) 1/2 c diced red onion 1 tsp kosher or sea salt 1 tsp black pepper freshly ground 1 medium tomato, seeded and small diced If you are using a mocajete bowl, crush the garlic into the bowl with the pestle so that flavors meld together. If using a regular bowl mince garlic with a garlic press. Cut the avocados in half and remove seeds. Scoop fruit into bowl. Add lemon and lime juices immediately as well as hot sauce, salt and pepper. Using two knives, just like if you are making pie crust, cross cut all into chunky pieces. You can make the chunks as fine as you want, but don't make it into mush. Carefully add tomatoes at the last. Heat up your favorite chips in the oven. Serve with a big pitcher of homemade sangria or margaritas. Yummmmmmm. Link to comment Share on other sites More sharing options...
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