Stagecl Posted March 22, 2008 Report Share Posted March 22, 2008 This is one of my all time favorite cakes...also great as a coffeecake. 2 Cups plus 1 to 2 Tbsp sifted all purpose flour 2 tsp baking powder 1/2 tsp salt 1/4 C (1/2 stick) butter, softened 3/4 c sugar 1 large egg 1/2 c milk 1 pint blueberries Topping: 1/4 c (1/2 stick) butter, softened 1/2 c sugar 1/3 c flour 1/2 tsp cinnamon Preheat oven to 375 degrees. Grease an 8 inch springform pan. Set aside. Sift together the 2 c flour, baking powder, and salt. Set aside. Cream the butter and sugar until fluffy, about 3 minutes. Beat in the egg. Add the flour mixture in 3 parts, alternating with the milk. Toss the berries with the remaining Tbsp or 2 of flour (to separate and scatter evenly throughout the batter) and fold in. Pour batter into the prepared pan. Set a side. Combine ingredients for topping with a fork to make a crumbly mixture. Sprinkle this over the batter spreading evenly. Bake for 1 hour, then test for doneness by inserting a cake tester. If it does not come out clean, give the cake another 5 to 10 minutes to bake. When cake has cooled, run a knife around the edges and lift out of pan. Serve with whipped cream generously spiked with rum or vanilla ice cream. Quote Link to comment Share on other sites More sharing options...
jeanros Posted March 22, 2008 Report Share Posted March 22, 2008 Cheryl, Thank you for the recipe, sounds good, I will try it for Easter. Jean Mille Quote Link to comment Share on other sites More sharing options...
Sandra Darlington Posted March 22, 2008 Report Share Posted March 22, 2008 Yumm! Blueberries are my favorite. Thanks for the recipe. Quote Link to comment Share on other sites More sharing options...
Stagecl Posted March 23, 2008 Author Report Share Posted March 23, 2008 It is also good warmed with vanilla ice cream:P:D Cheryl Quote Link to comment Share on other sites More sharing options...
JenMcManus Posted April 16, 2008 Report Share Posted April 16, 2008 Cheryl, This is baking in my oven as we speak. Yummy, good smells are wafting thru my house! Thanks for the recipe, Jen Quote Link to comment Share on other sites More sharing options...
lyonden Posted April 16, 2008 Report Share Posted April 16, 2008 Oh Cheryl - I had to save this recipe............... Quote Link to comment Share on other sites More sharing options...
echloe Posted May 26, 2021 Report Share Posted May 26, 2021 I was really missing blueberry fruitcake (I know almost everyone hates it), but I found a substitute. I did the recipe below but with blueberries instead of cranberries and used around a cup of pecans and walnuts. My husband doesn’t like fruit cake but he loved this cake. Unfortunately though none of the non-keto family members would even try it. Quote Link to comment Share on other sites More sharing options...
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