PatSchafer Posted April 27, 2009 Report Share Posted April 27, 2009 Coconut Macaroons from the All New Joy of Cooking 2/3 C sweetened condensed milk 1 lg egg white 1 1/2 t vanilla 1/8 t salt. 3 1/2 C flaked or shredded sweetened coconut. Mix wet ingredients, add coconut. Drop by scant T on parchment paper or well-greased aluminum foil -spacing 2" apart. Bake l sheet at a time (I never do) until nicely browned - 20-25 minutes. Remove sheet to rack, let stand until cookies are completely cool. Peel off paper. Raisin Bars 1/2 C butter cream together with 1 1/3 C lt brn sugar add 1 egg 1/2 salt, 1/2 t nutmeg, 1 t cinnamon, 1 t cloves Mix together: 1 C flour and 1 t baking soda - add to dry ingredients Stir in: 1 med red apple, chopped, 1 C raisins, 1C chopped pecans Add: 1/4 C 2% milk and last 1 C flour Bake at 350 in 15x10" greased pan for 25-30 minutes Don't over-bake like I did. Cool then make frosting: 1 1/2 C powdered sugar, 2 1/2 T warm milk 1 T butter 1/4 or more t vanilla 1/8 t salt. Enjoy Link to comment Share on other sites More sharing options...
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