Stagecl Posted May 22, 2009 Report Share Posted May 22, 2009 This recipe is from Cooking Light. It is tasty and low in fat calories assuming you don't eat it all at once:D It is also quick and easy to make. Mandarin Cream Delight Crust 2 C reduce fat vanilla wafers, crushed 2 Tbsp butter, melted Combine and press into a greased 9 x 13 pan. Bake in preheated 400 degree oven for 7 to 10 minutes until light in color. Cool. Filling 2 (11 oz) cans mandarin oranges in light syrup, drained saving 1/2 cup of juice 1/4 C sugar 24 oz fat free sour cream 2 (3.4 oz) pkgs. of instant vanilla pudding 1 (8 oz) container fat free cool whip Drain oranges and save 1/2 Cup of the juice (as mentioned above). Combine sugar, pudding, sour cream, pudding and juice in a bow. Blend well: stir in oranges. Spread over crust and topp with cool whip. Refrigerate for at least 1 hour before serving. A little longer is better. Serves 16 Enjoy! Link to comment Share on other sites More sharing options...
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