Stagecl Posted September 24, 2008 Report Share Posted September 24, 2008 My favorite fall and winter soup! Potato-Cheese Soup 4 medium peeled potatoes 2 carrots, peeled 1 onion, chopped 1-2 Tbsp oil or butter 3 C milk 1/2 - 1 C grated sharp cheddar cheese 1 - 2 tsp salt, to taste 1/4 tsp pepper 1 Tbsp chopped parsley Cook the potatoes and carrots in water to cover in a large pan until soft. Saute the onion in the oil or butter. In a blender puree, in batches the potatoes, carrots and onion with potato water (you probably will not use all the water. I puree it so the potatoes are thick) Return puree to pan and add milk, cheese, and seasonings. If the mixture is too thick add more of the potato water. Heat until cheese is melted and soup is piping hot. DO NOT BOIL soup. Makes 8 to 10 cups Enjoy! Cheryl Link to comment Share on other sites More sharing options...
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