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Pumpkin Crunch


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Recipe for Dessert I took to Moxie Meeting. Enjoy.

Pumpkin Crunch


Monday, October 12, 2009 at 5:55am

1 box yellow cake mix

1 (15-oz.) can pumpkin

1 (12-oz.) can evaporated milk

3 large eggs

1 1/2 c. sugar

pumpkin pie spice to taste

1/2 tsp. salt

1 c. chopped pecans

1 c. butter or 1 1/2 sticks

Grease bottom of 9 x 13 pan. Combine pumpkin, milk, eggs, sugar, spice, and salt in a large bowl. Mix well, pour into pan, and sprinkle cake mix evenly over pumpkin mixture. Top with pecans. Drizzle melted butter over top, and bake at 350 degrees for 50-55 minutes or until golden brown.

I discovered this recipe a few years ago while searching for something quick to make with leftover pumpkin. It has become a fall tradition in our house. Add a little whipped cream and a cup of coffee and you've got the perfect comfort food.

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