Quilting Heidi Posted January 12, 2012 Report Share Posted January 12, 2012 I made up this based on a lasagna that my DIL made over the holidays. Hubby really liked it so I thought I would share. Mexican Lasagna ½ box lasagna noodles cooked but firm 1 lb ground beef 1 can black beans rinsed 1 cup corn 1 ¼ cups salsa 8 oz cheddar cheese (any cheese you like can be substituted) 1 onion finely diced 1 bell pepper chopped Chopped jalapenos to taste. In large pan brown ground beef. Add in bell pepper and onion cook until translucent. Add in corn, salsa and jalapeno’s. Make lasagna in 9 x 9 pan – I make it the same way as I do traditional lasagna. Put a little meat mixture on the bottom, then layer of noodles, more meat/bean mixture, sprinkle with cheese, noodles, meat/bean, cheese, repeat until the pan is full or the meat is gone. End with meat/bean & cheese on top. Bake uncovered for 30 minutes at 350. Makes 4 big servings. I kept this light with cheese but you could always add more. You could also add in sour cream or any other veggies that you like. Link to comment Share on other sites More sharing options...
RitaR Posted January 12, 2012 Report Share Posted January 12, 2012 HHmmm Leave out the bell peppers and the Jalapeno's and save our tummys, and then it Sounds very good and yummy. Thanks for the recipe :cool: ;) Link to comment Share on other sites More sharing options...
LeeAnn Posted January 12, 2012 Report Share Posted January 12, 2012 No, no, no!!! Bell peppers and jalapenos make it sound wonderful!!! Link to comment Share on other sites More sharing options...
Quilting Heidi Posted January 12, 2012 Author Report Share Posted January 12, 2012 That's what is great with this recipe because you can add or subtract whatever you don't like. I think zucchini would be a good substitution for the bell peppers if you don't like them. Personally I'm with LeeAnn, yummy! I just can't eat raw bell peppers but as long as their cooked I'm good. Link to comment Share on other sites More sharing options...
JustSewSimple Posted January 12, 2012 Report Share Posted January 12, 2012 Yum Yum Add more peppers and sub the noodles for some mex chips! Link to comment Share on other sites More sharing options...
Beachside Quilter Posted January 12, 2012 Report Share Posted January 12, 2012 Sounds yummy, Heidi! I use red bell peppers as a substitute for green as they are sweeter. Adding this one to my file!! Link to comment Share on other sites More sharing options...
quiltmonkey Posted January 13, 2012 Report Share Posted January 13, 2012 Sounds yummy will make this weekend! Link to comment Share on other sites More sharing options...
IBQLTN2 Posted January 17, 2012 Report Share Posted January 17, 2012 We tried this out over the weekend and it was delicous!! Link to comment Share on other sites More sharing options...
RitaR Posted January 17, 2012 Report Share Posted January 17, 2012 Bell peppers make me very sick, and I just can't stand the heat of the jalapenos. my mouth burns for what seems to be hours. Drink milk, drink water or iced tea, put salt on the tongue, try Listerine, nothing seems to help out. I leave them alone and all is fine. Link to comment Share on other sites More sharing options...
Quilting Heidi Posted January 17, 2012 Author Report Share Posted January 17, 2012 Originally posted by IBQLTN2 We tried this out over the weekend and it was delicous!! I'm glad you liked it Jeanne. Link to comment Share on other sites More sharing options...
IBQLTN2 Posted January 17, 2012 Report Share Posted January 17, 2012 I showed the recipe to my son and he made it for the family, he added the sour cream and left out the peppers and onions for the kids, just what was in the salsa. (kids still tried to pick them out too ) we had some very mild jalapenos on the side. Not at all hot Rita, so that was good as well and ate with tostitos to go with it. Really enjoyed it thanks for the recipe. Link to comment Share on other sites More sharing options...
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