SherryRogers Posted September 17, 2008 Author Report Share Posted September 17, 2008 Here's mine and it's really very good! Try it yourself Beth, leave out the chips!! Link to comment Share on other sites More sharing options...
jmcclannan Posted September 17, 2008 Report Share Posted September 17, 2008 Sherry, I'm quilting your whole cloth design which has been calling out to me for months. Now your recipe is calling out to me too. Now what do I do? Quilt? Eat chocolate? I guess I'll just have to do both. Thanks, Sherry Link to comment Share on other sites More sharing options...
SherryRogers Posted September 17, 2008 Author Report Share Posted September 17, 2008 Were quilters...we can multi-task! Here, have a bite! Link to comment Share on other sites More sharing options...
SherryRogers Posted September 17, 2008 Author Report Share Posted September 17, 2008 I did add a pinch of salt as was suggested! And..... the cup needs no washing afterwards, I licked it clean! :D:D Link to comment Share on other sites More sharing options...
Stagecl Posted September 17, 2008 Report Share Posted September 17, 2008 Chocolate...my downfall in life:P:D:) I will have to try this tomorrow:) Link to comment Share on other sites More sharing options...
Boni Posted September 17, 2008 Report Share Posted September 17, 2008 Don't put off till tomorrow what you CAN do today! Sherry--that's a riot. I love that your background is the cutting mat. I did mine in the kitchen, cause I don't have a microwave in my studio yet.:P:P Link to comment Share on other sites More sharing options...
bobbipatillo Posted September 18, 2008 Report Share Posted September 18, 2008 I had a tupperware cake that took 10 minutes. 2 ingredients! 1 box cake mix 1 can Coke Mix with spatula, into microwave safe bowl, (this was a TW microwave bowl) "tap", "bang" it on the counter to get the little air bubbles to the top and gone. Microwave 8-10 minutes, the top will look dry, let cool & pull away from edges, turn out and frost. YUM! I think it would be great with a white cake & orange or grape soda. Bobbi Link to comment Share on other sites More sharing options...
Blue Wren Posted September 19, 2008 Report Share Posted September 19, 2008 Just because I probably need to make this recipe... Is the flour, plain flour or self raising? Not sure how you differentiate between your flours over there. Sorry if this sounds silly! Jenny:) Link to comment Share on other sites More sharing options...
shadows4 Posted September 19, 2008 Report Share Posted September 19, 2008 Okay, Sherry, you are my new hero! Anyone who makes it even easier to eat chocolate is tops in my book! Link to comment Share on other sites More sharing options...
Boni Posted September 19, 2008 Report Share Posted September 19, 2008 Jenny, Blue Wren, in Australia, Here in Oregon, when a recipe calls for flour, we use just plain white flour. I was wondering too if it needed baking powder/soda. I suggested a pinch of salt because it was a little bland. I think self-rising flour would work! You might find that it raises a little more out of the jar--but not to be alarmed. Good Luck Link to comment Share on other sites More sharing options...
PamelaA Posted September 19, 2008 Report Share Posted September 19, 2008 Wow, chocolate cake any time I want it. Sherry you are the greatest. Pamela Link to comment Share on other sites More sharing options...
DoryJM Posted September 19, 2008 Report Share Posted September 19, 2008 I'm starving...I want this cake for breakfast right NOW!!!! My good side is hoping I don't have everything to fix it--no way am I driving into town today; my bad side is whispering in my ear to check and reminding me that DH is going into town....what to do? what to do???:P So if its 17 WW points, how long would I need to stay on the elliptical to negate those? Hmmmm..probably have to eat it while ellipticalling (new word:)) Link to comment Share on other sites More sharing options...
Bekah Posted September 19, 2008 Report Share Posted September 19, 2008 so I passed this around to my co-workers, cause who wouldn't want to share a chocolate recipe, and my office manager had me add the ingredients to our supplies list so we can all have chocolat pick me ups in the afternoon:D Link to comment Share on other sites More sharing options...
rduncan Posted September 19, 2008 Report Share Posted September 19, 2008 I am at the 2:00 pm "I need Chocolate!" time of the day. This was just mean because the office does not have those ingredients. But my house does. This will be worth a try. Thanks Sherry. Rona :-) Link to comment Share on other sites More sharing options...
jeanros Posted September 19, 2008 Report Share Posted September 19, 2008 My sis e mailed that to me last week and they are soooo good, I just put mine in a cup...sorry Sherry, but it gives me a quick sugar fix. Jean Mille Link to comment Share on other sites More sharing options...
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