Mary Beth Posted August 27, 2008 Report Share Posted August 27, 2008 Apple dumplings for everyone!! Link to comment Share on other sites More sharing options...
April W Posted August 27, 2008 Report Share Posted August 27, 2008 So are you having company tonight??? Link to comment Share on other sites More sharing options...
DoryJM Posted August 27, 2008 Report Share Posted August 27, 2008 Now that's just cruel:P They look yummy!! Link to comment Share on other sites More sharing options...
Bonnie Posted August 27, 2008 Report Share Posted August 27, 2008 I'm so with Dory here...that is right down mean and cruel...man those look so yummy, but they seem to be missing the Vanila ice cream...I'll get that on my over. thanks for the invite. Link to comment Share on other sites More sharing options...
Mary Beth Posted August 27, 2008 Author Report Share Posted August 27, 2008 I am making a sauce to pour over them closer to eatin time! Yes, we are having company, so no quilting for me today. Link to comment Share on other sites More sharing options...
hollyc Posted August 27, 2008 Report Share Posted August 27, 2008 If I quit working full time, I too could bake and make suppers like I used to....not eating out would save me big bucks and be healthier. Link to comment Share on other sites More sharing options...
April W Posted August 27, 2008 Report Share Posted August 27, 2008 I bet they're even better with sauce poured on top. What time is dinner? Link to comment Share on other sites More sharing options...
Boni Posted August 27, 2008 Report Share Posted August 27, 2008 That picture made my stomach growl! I haven't eaten lunch yet. Link to comment Share on other sites More sharing options...
Boni Posted August 27, 2008 Report Share Posted August 27, 2008 oh, yeah, share the recipe??? Link to comment Share on other sites More sharing options...
Quilting Heidi Posted August 27, 2008 Report Share Posted August 27, 2008 OK Mary Beth now I'm really, really jealous! Next to quilting my favorite thing to do is bake - another hobby I don't have time for!!!! They look yummy. Link to comment Share on other sites More sharing options...
seakitten Posted August 27, 2008 Report Share Posted August 27, 2008 Now that is a nice breakfast treat! I bet they would be good with powdered sugar, a la Karen's beignets. Link to comment Share on other sites More sharing options...
kimmiequilts Posted August 27, 2008 Report Share Posted August 27, 2008 Oh yummy, can you send some of those over here to PA??? Lucky dinner guests! Link to comment Share on other sites More sharing options...
dtreusch Posted August 27, 2008 Report Share Posted August 27, 2008 I love apple dumplings MB. I get off work at 4:00 today so I should be at your house around 6:30. Save one for me and keep it warm (please) !! Debbi Link to comment Share on other sites More sharing options...
Mary Beth Posted August 27, 2008 Author Report Share Posted August 27, 2008 come on down!! Link to comment Share on other sites More sharing options...
quiltmonkey Posted August 27, 2008 Report Share Posted August 27, 2008 Can I invite myself to dinner, too? Link to comment Share on other sites More sharing options...
ffq-lar Posted August 27, 2008 Report Share Posted August 27, 2008 Not fair, MB!! I suppose the sauce is some yummy cinnamon sauce and the vanilla ice cream on top of that? Or maybe the ice cream first and then the sauce? I guess I will decide when I get there!! Link to comment Share on other sites More sharing options...
eswindy Posted August 27, 2008 Report Share Posted August 27, 2008 Just Looking I gained a Pound! Looks yummy Link to comment Share on other sites More sharing options...
lym95 Posted August 27, 2008 Report Share Posted August 27, 2008 They do look delicious MB, and I'll probably have to make some for Margie and I after seeing that picture. I would like to know about the reference to "Karen's Beignets" Which Karen and will she share the recipe? Marge and I have been looking for a good beignet recipe for ages! Link to comment Share on other sites More sharing options...
quiltmonkey Posted August 27, 2008 Report Share Posted August 27, 2008 Mr. Margie... I have a yummy recipe for beignets. Want it?? Link to comment Share on other sites More sharing options...
Mary Beth Posted August 27, 2008 Author Report Share Posted August 27, 2008 I want it too!! Please.... Link to comment Share on other sites More sharing options...
quiltmonkey Posted August 27, 2008 Report Share Posted August 27, 2008 OK I will get it from my cook book in the kitchen... It's a cookbook that specializes only in all southern style breakfast dishes. I'll post it here on the chat if anyone else wants to try it... French Doughnut Squares 3/4 up warm water 1/2 package dry yeast 1/4 cup granulated sugar 1/2 teaspoon salt 1/2 cup canned evaporated milk 1 egg slightly beaten 2 tablespoons vegetable shortening 3 1/2 cups all purpose flour vegetable oil for deep frying powder sugar for dusting Disolve yeast in shallow bowl with water. While this is fermenting, in large bowl, combine sugar, salt, evaporated milk, egg and shortening; then stir in yeast mixture. Gradually add flour 1 1/2 cups at a time, mixing until well blended. Use your fingers if the dough becomes too stiff to stir. Cover bowl with plastic wrap and refrigerate for several hours or overnight. Pour vegetable oil in deep fryer to 3 inches deep; heat to 360 degrees. Gather chilled dough in a ball and pat or roll out on lightly floured surface to about 1/4 inch thickness. Using a sharp knife, cut dough into 2"x3" rectangles. Drop 2 or 3 in hot oil at a time, turning several times with tongs or slotted spoon until they are golden brown. Remove and drain on paper towels. Sprinkle GENEROUSLY with powdered sugar and serve immediately with cafe au lait. Do like me and double the recipe. Link to comment Share on other sites More sharing options...
quiltmonkey Posted August 27, 2008 Report Share Posted August 27, 2008 The Evolution of Cajun & Creole Cuisine: I've not tried this one but it has more milk and more butter. That probably means it's More BETTA! Beignets 1 pkg dry yeast oil for deep frying 3 1/2 cups flour 1 tsp salt 1/4 cup sugar 1 1/4 cups milk 3 eggs beaten 1/4 cup melted butter 1 cup powdered sugar Dissolve yeast in four tablespoons of warm water; set aside. Heat oil in deap fat fryer. In large bowl, combine flour, salt and sugar; mix well. Fold in dissolved yeast, milk, eggs and butter. Continue to blend until smooth dough is formed. Place dough in metal bowl and cover with towel to rise for 1 hour. Remove to well-flourerd surface and roll 1/4" thick. Cut into rectangle shapes, 2x3 inches long; Return shapes to lightly flowered pan and cover with towel to allow dough to rise. Deep fry turning once until golden brown... Drain and you know the rest of the story about drenching with powdered sugar and downed with good strong coffee. PS: It's interesting how both recipes are different. Now I need to try this recipe and compare!! Perhaps Sandra from Louisiana can pop in and tell us which recipe she recommends. Or maybe she has another one to share?? One can not have too many recipes for beignets. Link to comment Share on other sites More sharing options...
quiltmonkey Posted August 27, 2008 Report Share Posted August 27, 2008 OK who wants to share a recipe for pralines? Can anyone say YUM??? Link to comment Share on other sites More sharing options...
Boni Posted August 27, 2008 Report Share Posted August 27, 2008 Hey MB did I miss your recipe for Apple Dumplings? Link to comment Share on other sites More sharing options...
Boni Posted August 27, 2008 Report Share Posted August 27, 2008 Shana, Thanks for the beignets recipes. Yes, I can say YUMMY YUM YUM:P Link to comment Share on other sites More sharing options...
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