BlueSkies Posted March 22, 2011 Report Share Posted March 22, 2011 Dawn, now that is a "royal mess". (As my Mother would say.) I hope that it all turns out okay. Madelyn, your post made me think about how many first turkeys are cooked with the gibblets bag inside. LOL I did that. I had no clue that it was even there. Link to comment Share on other sites More sharing options...
HeidiKaisand Posted March 22, 2011 Report Share Posted March 22, 2011 But, I am so sorry for you. Is Bob available for cleanup? Link to comment Share on other sites More sharing options...
Gator Posted March 22, 2011 Report Share Posted March 22, 2011 Wow, what a mess! I would have made the person who put "plastic" in the oven clean it. Link to comment Share on other sites More sharing options...
JustSewSimple Posted March 22, 2011 Report Share Posted March 22, 2011 A little hint here: I buy that nice thick aluminum foil, cut it the correct size and place it under the bottom burners. Then when food falls onto the oven floor I can just pull out the foil and toss it. That would have been a good thing for you to have had, Dawn. At this point, I think it would be better to toss the oven! ;) Link to comment Share on other sites More sharing options...
Stagecl Posted March 22, 2011 Report Share Posted March 22, 2011 And when you set the oven on the clean cycle, it will stink again. Link to comment Share on other sites More sharing options...
Quilting Heidi Posted March 22, 2011 Report Share Posted March 22, 2011 OK so I came up with a new one - Them are some amazing sticky buns! Link to comment Share on other sites More sharing options...
lisae Posted March 22, 2011 Report Share Posted March 22, 2011 Laughing my muffins off!! Link to comment Share on other sites More sharing options...
mrmquilt Posted March 22, 2011 Report Share Posted March 22, 2011 ROFLMAO.... What a great laugh for this morning. To bad you couldn't get the muffing thingys out the way they were, they would be preserved forever and make a great gift for the culprit. Michele Link to comment Share on other sites More sharing options...
Dave-Jane Posted March 22, 2011 Report Share Posted March 22, 2011 I vote for a new oven!!!! Dawn - you are amazing~~ Jane Link to comment Share on other sites More sharing options...
appr216 Posted March 22, 2011 Report Share Posted March 22, 2011 Oh my! So sorry! Link to comment Share on other sites More sharing options...
rlhdesigns Posted March 22, 2011 Report Share Posted March 22, 2011 Oh My Goodness!! :D:D:D:D:D:D:o:o:o I just can't help it :D:D:D:D:D:D sorry ....:D:D:D:D Link to comment Share on other sites More sharing options...
IBQLTN2 Posted March 22, 2011 Report Share Posted March 22, 2011 too funny!! Link to comment Share on other sites More sharing options...
victoriasews Posted March 22, 2011 Report Share Posted March 22, 2011 I think we can handle most anything if we get a good story to tell. You can get a lot of mileage out of this one. I'll be pulling this one up often to show friends. What a hoot for us who don't actually have to clean it! Link to comment Share on other sites More sharing options...
MastiffMomQlt Posted March 22, 2011 Report Share Posted March 22, 2011 What a total DRAG!! UGH!! Link to comment Share on other sites More sharing options...
Bonnie Posted March 22, 2011 Report Share Posted March 22, 2011 My mom was one to hide her pots and pans in the oven as there wasn't enough cupboard space in the kitchen for all...so I got use to opening up the oven before cooking as a kid or we would have hot pans....still today open before I ever turn the thing on..... I'm so laughing, and crying with you right now....what a huge mess...and man the food is going to taste funny for a few weeks even after you get the majority off...:cool: Link to comment Share on other sites More sharing options...
seakitten Posted March 22, 2011 Report Share Posted March 22, 2011 To answer your original question: yes, 350 is the correct temp for nice, gooey sticky buns, but they won't brown at that temperature; for that, you have to turn it up to 425! Link to comment Share on other sites More sharing options...
lindasewsit Posted March 22, 2011 Report Share Posted March 22, 2011 EEEEWWWWW!! YUCKY!! Link to comment Share on other sites More sharing options...
GrandmaLKB Posted March 22, 2011 Report Share Posted March 22, 2011 Maybe just new grates ???? Eewwwwww/yuck. I can almost smell that burnt plastic. Link to comment Share on other sites More sharing options...
mswings Posted March 22, 2011 Report Share Posted March 22, 2011 OMG!!!!:D:D:D Ewwwwwwww. So sorry. What a mess. Link to comment Share on other sites More sharing options...
LinneaMarie Posted March 22, 2011 Report Share Posted March 22, 2011 OMG!!! :P:P:P:P:D:D:P:P:o:o:o Link to comment Share on other sites More sharing options...
Calicoquilter Posted March 22, 2011 Report Share Posted March 22, 2011 Dawn, I sent those pictures to my friend who is a Tupperware dealer. This was even better than someone I knew who baked a frozen pizza with the plastic wrap still on it. She wondered as she was eating it why the cheese was so gooey. Link to comment Share on other sites More sharing options...
Guest Linda S Posted March 22, 2011 Report Share Posted March 22, 2011 That must have smelled terrible! Did you ever find out just what in the heck there was tupperware in the oven for? Link to comment Share on other sites More sharing options...
kathy l. drew Posted March 22, 2011 Report Share Posted March 22, 2011 I hate to say this, but I have seen things like that in my oven before and I wasn't using Tupperware. My baking has declined considerably since I started longarming. Link to comment Share on other sites More sharing options...
Susanne.Hughes Posted March 22, 2011 Report Share Posted March 22, 2011 Hi Dawn, I agree with Catherine. For "baking" tupperware, you got it just right. If you wnat to brown it, the temp needs to be turned up. At this stage I would have been phoning around for a new over as well. Like Bonnie, I always check my oven before turning it on. With my children around it was always the safest option! Cheers, Link to comment Share on other sites More sharing options...
Joyce Posted March 22, 2011 Report Share Posted March 22, 2011 Dawn, I'm rolling on the floor laughing my buns off. Sorry the devil made me do that. Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.